dining menu.
Some items may require 24-48 hours advance notice.
Breakfast / Brunch
Sliced Fruit display
12" (Serves 8-10) · 16" (Serves 10-15) · 18" (Serves 15-20)
Fruit Salad Bowl
(Serves 10)
Morning pastries
Mini Muffins, Croissants, Danishes, Bagels, Cream Cheese, and Butter (Serves 10)
(Available in Parve or DAIRY option)
smoked salmon platter
Sliced smoked salmon, cream cheese, fresh bagels, sliced tomatoes, cucumbers, capers and onions. (Serves 10)
(Available in Parve or DAIRY option)
sliced tomatoes, cucumbers, capers and onions. (Serves 10) (Available in Parve or DAIRY option)
Deluxe Smoked Fish Platter
A whole whitefish stuffed with homemade whitefish salad, accompanied by sliced smoked salmon, kippered salmon, cream cheese, fresh bagels,
sliced tomatoes, cucumbers, capers and onions. (Serves 10) (Available in Parve or DAIRY option)
Parve Quiche
A savory quiche with basil, tomatoes, spinach, broccoli, and mushrooms. (Serves 6)
Bagel & Shmears
An assortment of fresh handmade bagels with plain, chive, and vegetable cream cheese. (Serves 10)
Cheese Platter
An assortment of imported and domestic cheeses, served with crackers. (Serves 10)
Caprese Salad
Fresh mozzarella, tomatoes, and basil finished with balsamic glaze and served with garlic toast (Serves 10)
(Available in Parve or DAIRY option)
Coffee Box
Freshly brewed regular or decaffinated coffee, served with cups, lids, stirrers, sweetners, and assorted creamers. 96 fl oz. · (Serves 10-12)
(Available in Parve or DAIRY option)
new york deli
Gluten-free options available upon request. Minimum 10 people
Remarkable Sandwich Display
An assortment of sandwiches served on fresh rye bread, accompanied by your choice of two cold salads, pickles, deli mustard, and Russian dressing.
Gluten-free options available upon request. Minimum 10 people
Served with your choice of two salads, fresh pesto sauce, mayonnaise, frizzled onions, and steak sauce. Gluten-free options available upon request. Minimum 10 people
Natural Chicken & Prime Steak Wraps
An assortment of freshly made wraps, including homemade chicken schnitzel, grilled chicken, and prime steak.
Served with your choice of two salads, fresh pesto sauce, mayonnaise, frizzled onions, and steak sauce. Gluten-free options available upon request. Minimum 10 people
Gluten-free options available upon request. One dozen
Deli Sliders
An assortment of sourdough, pretzel, and artisan bakery rolls filled with premium cold cuts.
Gluten-free options available upon request. One dozen
Served with your choice of two salads, homemade tahini, and sun-dried tomato dressing. Minimum 10 people
Veggie Wraps
1Freshly grilled vegetables dressed with tabbouleh and homemade hummus, wrapped in assorted tortillas.
Served with your choice of two salads, homemade tahini, and sun-dried tomato dressing. Minimum 10 people
Minimum 10 people
TUNA & EGG SALAD WRAPS
Assorted wraps filled with homemade tuna salad and egg salad. Served with your choice of two salads.
Minimum 10 people
Accompanied by house salad. Minimum 10 people
ASSORTED CHEESE & SOURDOUGH SANDWICHES
An assortment of Caprese, Greek, and Swiss cheese sandwiches served with freshly sliced plum tomatoes and homemade pesto sauce.
Accompanied by house salad. Minimum 10 people
Tea Sandwiches
Three dozen freshly prepared tea sandwiches filled with homemade tuna salad, egg salad, smoked salmon, and avocado.
Salads
Served with your choice of homemade balsamic vinaigrette, Caesar, Russian, Italian, or lemon vinaigrette. Minimum 10 people
House Salad
Mesclun greens, grape tomatoes, red onions, croutons, Kalamata olives, and tri-color peppers.
Served with your choice of homemade balsamic vinaigrette, Caesar, Russian, Italian, or lemon vinaigrette. Minimum 10 people
Caesar Salad
Romaine lettuce, Italian olives, and croutons tossed with Caesar dressing. Anchovy option available upon request.
Topped with your choice of tuna or baked salmon. Minimum 10 people
TUNA OR BAKED SALMON NIÇOISE SALAD
Mixed greens, plum tomatoes, red potatoes, fresh corn, hard-boiled eggs, tri-color peppers, celery, green beans, capers, and Dijon vinaigrette.
Topped with your choice of tuna or baked salmon. Minimum 10 people
and your choice of grilled chicken or turkey. Minimum 10 people
Market Salad
Crispy Romaine lettuce, turkey bacon, avocado, diced beets, steak tomatoes, elbow macaroni, chives, shredded hard-boiled eggs,
and your choice of grilled chicken or turkey. Minimum 10 people
Minimum 10 people
Greek Salad
Romaine lettuce, red onions, plum tomatoes, capers, roasted chickpeas, tri-color peppers, Kalamata olives, imported feta cheese, and red wine vinaigrette.
Minimum 10 people
Minimum 10 people
Goat Cheese Salad
Baby spinach, arugula, roasted beets, imported goat cheese, and optional walnuts.
Minimum 10 people
Carrot Raisin Salad, Eggplant Salad, Macaroni Salad, Cherry Tomato Salad, Haricots Verts with Roasted Garlic, Mushroom Salad, Chicken Salad with Apples, Health Salad, Potato Salad, and Tabbouleh Salad.
Additional Salads (sold by the lb.)
Beet & Apple Salad, Chickpea Salad, Hearts of Palm Salad, Broccoli with Roasted Garlic, Coleslaw, Israeli Couscous, Cabbage Salad, Cucumber Salad, Israeli Tomato Salad,
Carrot Raisin Salad, Eggplant Salad, Macaroni Salad, Cherry Tomato Salad, Haricots Verts with Roasted Garlic, Mushroom Salad, Chicken Salad with Apples, Health Salad, Potato Salad, and Tabbouleh Salad.
Cold Pasta salad Bowls
SUN-DRIED TOMATO PESTO FARFALLE
Farfalle (Bow-Tie) pasta tossed with homemade pesto sauce and sun-dried tomatoes. (Serves 6-8)
tUSCAN TOMATO Penne
Penne pasta with grape tomatoes, fresh basil, extra-virgin olive oil, and lemon zest. (Serves 6-8)
Mediterranean TRI-COLOR SHELLs
Tri-color shell pasta with capers, Kalamata olives, chives, and extra-virgin olive oil. (Serves 6-8)
Grilled vegetable PASTA PRIMAVERA
Penne pasta with grilled vegetables and caramelized onions. (Serves 6-8)
Cold Hors D’ Oeuvres
Sold by the dozen
Tomato Bruschetta on French Bread
Sun-dried Tomato Tapenade on Crostini with Garlic & Herbs
Gazpacho Shooters
Individual Vegetable Crudité Cups
Vegetable-Stuffed Mushrooms (GF, V)
Smoked Salmon Canapés on Cucumber Rounds
Salmon Mousse in Fresh Endive Leaves
Tuna Tartare Tacos
Two-Bite Deli Sliders
Honey-Mustard Chicken Salad Tartlets
Chicken Bacon Ranch Pinwheels
Tuna Sandwiches
Mexican Dip Platter
10 people minimum
Mediterranean Dip Platter
10 people minimum
Hot Hors D’Oeuvres
Sold by the dozen
BALSAMIC-MARINATED MUSHROOM KABOBS
Fish Tempura
Salmon, faux crab, and faux shrimp served with ponzu dipping sauce.
MARYLAND-STYLE SEAFOOD CAKES
Served with homemade cocktail sauce.
Mixed Fish Skewers
Salmon, tuna, and flounder.
Steamed Beef Dumplings
Served with a red-wine vinegar dipping sauce and toasted sesame oil.
PETITE BBQ-HOISIN CHICKEN SKEWERS
Petite Hawaiian Chicken Kabobs
BEEF & ASPARAGUS NEGIMAKI
Duck Spring Rolls
Served with chili dipping sauce.
Ginger Beef Satay
Cinnamon Stick Kefta Kabobs
Quinoa Fritters
Served with harissa mayonnaise.
Mini Franks in Blankets
Served with deli mustard.
Mini Potato Latkes
Your choice of traditional potato or sweet potato, served with caramelized applesauce and parve sour cream.
Cocktail Beef Meatballs
Available in sweet-and-sour, Italian, Asian, or Swedish style.
Sliders
Your choice of beef, lamb, veal, pulled brisket, or quinoa. Served with frizzled onions, caramelized onions, coleslaw, and house sauce.
VEGETABLE-STUFFED MUSHROOMS
Mini Knishes
Your choice of BBQ brisket, beef, broccoli, kasha, mushroom, potato, spinach, or sweet potato.
Mini Stuffed Cabbage
with beef and rice.
Mini Egg Rolls (Vegan)
Mini Avocado Egg Rolls (Vegan)
Mezze Platters
Mediterranean Combo Plater (60 pcs)
Moroccan Cigars, beef kibbeh, mushroom kibbeh, and lachmagine, served with house-made tahina. Serves 10.
Empanada Platter (60 pcs)
An assortment of BBQ brisket, mild beef, spicy beef, and chicken empanadas served with with house-made matbucha, BBQ sauce and salsa. Serves 10.
Yabrach Stuffed Grape Leaves
Your choice of vegetable or meat filling
Mini Pizzas
Your choice of Plain or Mediterranean. (dairy free)
Assorted Boureka Platter
An assortment of freshly baked bourekas, Served with house-made tahina and Israeli pickles.
Prime Beef Entrees
All served in a 9x13 aluminum pan. Ready to heat and serve. Heating Instructions: Heat at 350° for 15-20 minutes.
Grilled Prime Sliced Steak (3 lbs.)
Served with frizzled onions and steak sauce on the side. Can be served room-temp. Serves 6-8
Braised beef Brisket (3 lbs.)
Your choice of mushroom gravy or BBQ sauce. Serves 6-8
Beef Stew (5 lbs.)
Tender chunks of beef slow-simmered with potatoes, string beans and hearty garden vegetables in a rich, savory gravy. Serves 6-8
Beef with Broccoli (5 lbs.)
Tender slices of beef and crisp broccoli florets tossed in a savory Asian-style Sauce. Serves 6-8
Braised Short Ribs (5 lbs.)
Fall-apart tender beef short ribs, slow-braised in our bold Southwestern barbeque sauce. Serves 6-8
Korean Short Ribs (5 lbs.)
Thinly sliced short ribs beef marinated and cooked in a savory Korean-style sauce. Serves 6-8
Homemade Italian Meatballs (5 lbs.)
Tender homemade beef meatballs seasoned Italian-style and simmered in our homemade Marinara Sauce. Serves 6-8
Homemade Sweet & Sour Meatballs (5 lbs.)
Tender bite-sized beef meatballs with a touch of sweetnes, simmered in our tangy sweet-and-sour sauce. Serves 6-8
Beef Kabobs with Vegetables
Tender pieces pieces of seasoned beef skewered with colorful garden vegetables and grilled to perfection. Serves 6-8
Beef Lasagna
Layers of pasta, seasoned ground beef and homemade marinara sauce, baked until hot and hearty. Serves 6-8
Shepherd's Pie
Savory seasoned beef and vegetables topped with creamy mashed potatoes and baked until golden. Serves 6-8
Beef Wellington
Tender beef layered with mushroom duxelles, wrapped in flaky golden pastry and baked until golden. Serves 6-8
Beef Stroganoff (5 lbs.)
Tender pieces of beef and mushrooms simmered in rich, savory sauce. Serves 6-8
Mini Stuffed Cabbage (16 pcs)
Tender cabbage leaves filled with seasoned beef and rice, simmered in a sweet-and-tangy tomato sauce. Serves 6-8
Polynesian Corned Beef (4 lbs.)
Tender sliced corned beef glazed with a sweet-and-tangy Polynesian-style sauce. Serves 6-8
Veal entrees
Glazed Honey Mustard Pastrami (4 lbs.)
Tender house-cured beef pastrami finished with a sweet and savory honey-mustard glaze. Serves 6-8
Veal entrees
Veal entrees
All served in a 9x13 aluminum pan. Ready to heat and serve. Heating Instructions: Heat at 350° for 15-20 minutes.
Veal Française (10 pcs)
Tender veal cutlets lightly battered and sauteed in a delicate lemon and white wine sauce. Serves 6-8
Veal Marsala (10 pcs)
Tender veal cutlets sauteed with mushrooms in a rich Marsala wine sauce. Serves 6-8
Veal Milanese
Lightly breaded veal cutlets, pan-fried until crisp and golden. Serves 6-8
Italian Braised Veal Shanks (Ossobuco) [8 pcs]
Tender veal shanks slow-braised with vegetables, herbs and wineServes 6-8
Entrees – Lamb
All served in a 9x13 aluminum pan. Ready to heat and serve. Heating Instructions: Heat at 350° for 15-20 minutes.
Rack of Lamb with Ancho-Honey Glaze
Tender roasted rack of lamb finished with savory-sweet ancho chili and honey glaze. Serves 6-8
Lamb Steak with Pesto Aioli
Tender seasoned lamb steaks served with a bright, herbaceous pesto aioli. Serves 6-8
Lamb Tagin with Apricot and Chickpeas (5 lbs.)
Tender lamb slow-braised with apricots, chickpeas and aromatic Moroccan spices in a rich, savory sauce. Serves 6-8
Lamb Kabobs with Vegetables
Seasoned pieces of lamb skewered with colorful garden vegetables and served with a rich red wine-shallot sauce. Serves 6-8
All-Natural Poultry Entrees
All served in a 9x13 aluminum pan. Ready to heat and serve. Heating Instructions: Heat at 350° for 15-20 minutes.
Oven Roasted Chicken (2 chickens)
Serves 6-8
Chicken Marsala (12 pcs)
Serves 6-8
Lemon Chicken Française
Serves 6-8
Apricot Chicken
Serves 6-8
Chicken Schnitzel
Serves 6-8
Sliced Stuffed Chicken Breast with Spinach and Rice (approx. 20 slices)
Serves 6-8 – served with mushroom gravy
Grilled Baby Chicken in Shawarma Mix (4-5 lbs.)
Serves 6-8
Grilled Baby Chicken w/ Sundried Tomatoes and Pesto (4-5 lbs.)
Serves 6-8
General Tso’s Chicken (4-5 lbs.)
Serves 6-8
Oriental Chicken (4-5 lbs.)
Serves 6-8
Southern Fried Chicken (2 chickens)
Serves 6-8
Grilled Chicken Medley Platter
Grilled chicken breast, grilled dark chicken cutlets, and chicken fingers. Served with honey mustard sauce. Serves 8-10
Turkey Meatballs (5 lbs.)
Serves 6-8
Chicken Meatballs (5 lbs.)
Serves 6-8
Dark Chicken Kabobs w/ Vegetables
Serves 6-8
White Meat Chicken Kabobs w/ Vegetables
Serves 6-8
Hot Side Dishes (Serves 6-8)
All served in a 9x13 aluminum pan. Ready to heat and serve. Heating Instructions: Heat at 350° for 10-15 minutes.
Carrot Tzimmes
Traditional Kasha Varnishkes
Marinated Grilled Vegetables
Mushroom Barley
Roasted Fingerling Potatoes w/ Rosemary
Spanish Rice
Yukon Gold Mashed Potatoes
Potato Wedges
with garlic and herbs
Honey glazed Sweet Potatoes
Persian Green Rice
Roasted Butternut Squash
Oriental Fried Rice
Broccolini w/ Carrots & Garlic
Steamed Broccoli & Garlic
Pasta
your choice of pesto, marinara, extra virgin olive oil, herbs, and garlic
Basmati Rice Pilaf
your choice of dried cranberries, slivered almonds carrots, and raisins