dining menu.
Some items may require 24-48 hours advance notice.
Breakfast / Brunch
Sliced Fruit display
12" (Serves 8-10) 16" (Serves 10-15) 18" (Serves 15-20)
Fruit salad
10 Person Minimum
Morning pastries
Mini Muffins, Croissants, Danishes, Bagels, Cream Cheese, and Butter (10 Person Minimum)
smoked salmon platter
Mini Muffins, Croissants, Danishes, Bagels, Cream Cheese, and Butter (10 Person Minimum)
Deluxe Smoked Fish Platter
whole white fish stuffed with homemade white fish salad, sliced smoked salmon, kippered salmon, cream cheese, fresh bagels, sliced tomatoes and onions
Parve Quiche
Feeds 6 people – basil, tomatoes, spinach, ricotta, broccoli, and mushrooms
Bagel and Shmeer
10 people minimum – assorted bagels with assorted cream cheeses: plain, chive, and vegetable.
Cheese Platter
10 people minimum – imported and domestic cheeses, served with crackers
Caprese Salad
10 people minimum – fresh mozzarella, fresh basil, tomatoes and balsamic glaze, served with garlic toast
Coffee Box
96oz (10-14 people)
new york deli
Pickles, Deli Mustard, Russian dressing. Gluten-free available by request.
Remarkable Sandwich Display
10 people minimum – served on fresh Rye Bread. Comes with choice of 2 cold salads.
Pickles, Deli Mustard, Russian dressing. Gluten-free available by request.
Elegant Deli Cold cut Display
10 people minimum – comes with choice of 2 cold deli salads served with fresh dinner rolls. Gluten-free available by request.
Comes with 2 salads of your choice, fresh pesto sauce, mayo, frizzled onions, and steak sauce. Gluten-free available by request.
Natural Chicken & Prime Steak Wraps
10 people minimum – assorted freshly made wraps with homemade chicken schnitzels, grilled chicken, and prime steak fillet.
Comes with 2 salads of your choice, fresh pesto sauce, mayo, frizzled onions, and steak sauce. Gluten-free available by request.
Deli Sliders
one dozen – assorted sour rolls, pretzel rolls, and Craft Bakery rolls with cold cuts. Gluten-free available by request.
Comes with choice of 2 salads, homemade tahina, and sundried tomato dressing.
Veggie Wraps
10 people minimum – assorted wraps with freshly grilled vegetables dressed with tabbouleh and homemade hummus.
Comes with choice of 2 salads, homemade tahina, and sundried tomato dressing.
Comes with choice of 2 salads.
Tuna and Egg Salad Wraps
Assorted wraps with homemade tuna and egg salads.
Comes with choice of 2 salads.
Caprese, Greek, Swiss, sliced smoke cheese, served with fresh sliced plum tomatoes, and homemade pesto sauce. Served With house salad.
Assorted Cheese and Sour Dough Sandwiches
10 people minimum
Caprese, Greek, Swiss, sliced smoke cheese, served with fresh sliced plum tomatoes, and homemade pesto sauce. Served With house salad.
Tea Sandwiches
3 dozen – fresh homemade tuna, egg salad, smoked salmon, and avocados.
Salads
Choice of Dressing – Homemade balsamic vinaigrette, Caesar, Russian, Italian, or lemon vinaigrette.
House Salad
10 people minimum – comes with grape tomatoes, red onions, croutons, Kalamata olives, and tri-color peppers.
Choice of Dressing – Homemade balsamic vinaigrette, Caesar, Russian, Italian, or lemon vinaigrette.
Caesar Salad
10 people minimum – romaine lettuce, Italian olives, and croutons. Anchovy option available.
peppers, celery, green beans, capers, and Dijon vinaigrette.
Tuna or Baked Salmon Nicoise Salad
10 people minimum – mixed greens, plum tomatoes, red potatoes, fresh corn, hardboiled eggs, tri-color
peppers, celery, green beans, capers, and Dijon vinaigrette.
Your choice of grilled chicken or turkey.
Market Salad
10 people minimum – turkey bacon, avocados, diced beets, steak tomatoes, elbow macaroni, chives, shredded hard boiled eggs.
Your choice of grilled chicken or turkey.
red onions, plum tomatoes, capers, roasted chickpeas, tri-color peppers, Imported feta cheese, and red wine vinaigrette.
Greek Salad
10 people minimum – romaine lettuce, kalamata olives,
red onions, plum tomatoes, capers, roasted chickpeas, tri-color peppers, Imported feta cheese, and red wine vinaigrette.
Goat Cheese Salad
Baby spinach, arugula, roasted beets, imported Goat cheese, walnuts (optional)
Eggplant Salad, Macaroni Salad, Cherry Tomato Salad, Haricot Vert w
/
Roasted Garlic, Mushroom Salad, Chicken Salad w
/
Apples, Health Salad, Potato Salad, and Tabbouleh Salad.
Additional Salads (sold by the lb.)
Beet & Apple Salad, Chickpea Salad, Hearts of Palm Salad, Broccoli w/ Roasted Garlic, Cole Slaw, Israeli Couscous, Cabbage Salad, Cucumber Salad, Israeli Tomato Salad, Carrot Raisin Salad,
Eggplant Salad, Macaroni Salad, Cherry Tomato Salad, Haricot Vert w
/
Roasted Garlic, Mushroom Salad, Chicken Salad w
/
Apples, Health Salad, Potato Salad, and Tabbouleh Salad.
Pasta Bar
10 people minimum. Bowtie Pasta infused with homemade pesto sauce and sundried tomatoes.
Penne pasta
grape tomatoes, scallions, extra virgin olive oil, lemon baste.
Tricolor Shell Pasta
capers, kalamata olives, chives, extra virgin olive oil, & truffle oil.
Cold Hors D’ Oeuvres
Sold by the dozen
Tomato Brochette on French Bread
Sun-dried Tomato Tapenade on Crostini with Garlic & Herbs
Gazpacho Shooters
Personal Vegetable Crudité Shots
Mushrooms Stuffed w/ Vegetables (GF) (V)
Smoked Salmon Canopies on Cucumber Rounds
Salmon Mousse n' fresh Endives
Tuna Tartar Tacos
Peruvian Style Ceviche – Choice of: tuna, salmon, or flounder
2-bite Deli Sliders
Honey Mustard Chicken Salad Tartlets
Chicken Bacon Ranch Pinwheels
Tuna Sandwiches
Mexican Dip Platter
Mediterranean Dip Platter
10 people minimum
Hot Hors D’Oeuvres
Sold by the dozen
Balsamic Marinated Mushroom Kabobs
Fish Tempura
salmon, faux crab, faux shrimp, ponzu dipping sauce
Maryland Style Seafood Cakes
with homemade fresh cocktail sauce
Mixed Fish Skewers
salmon, tuna, flounder
Steamed Dumplings
beef dumplings with red wine vinegar dipping sauce and toasted sesame oil
Petite BBQ Hoisin Chicken Skewers
Petite Hawaiian Chicken Kabobs
Beef & Asparagus Negi Maki
Duck Spring Rolls
with chili dipping sauce
Ginger Beef Satay
Cinnamon Stick Kefta Kabobs
Quinoa Fritters
with Harissa mayo
Mini Franks in Blankets
Served w/ Deli Mustard
Mini Potato Latkes
potato or sweet potato, served with caramelized apple sauce and parve sour cream
Cocktail Beef Meatballs –
Choice of: sweet & sour, Italian, Asian, or Swedish
Served with frizzled onions, caramelized onions, slaw and house sauce.
Sliders
your choice of beef, lamb, veal, pulled brisket, quinoa
Served with frizzled onions, caramelized onions, slaw and house sauce.
Stuffed Mushrooms
with mixed vegetable
Mini Knishes
your choice of: BBQ Brisket, Beef, Broccoli, Kasha, Mushroom, Potato, Spinach or Sweet Potato.
Mini Stuffed Cabbage
with beef and rice.
Mazza Platters
Mini Egg Rolls (Vegan)
Mini Avocado Egg Rolls (Vegan)
Mazza Platters
Moroccan Cigars, beef kibbeh, mushroom kibbeh, lachmagine, served with tahina.
Mediterranean Combo Plater (60 pcs)
10 people minimum –
Moroccan Cigars, beef kibbeh, mushroom kibbeh, lachmagine, served with tahina.
Served with roasted red pepper sauce.
Empanada Platter (48 pcs)
10 people minimum – pulled brisket, spicy or mild beef, roasted veggies, and avocados.
Served with roasted red pepper sauce.
Yabrach Stuffed Grape Leaves
choice of veggie or meat
Mini Pizzas
plain or Mediterranean (dairy free)
Assorted Boureka Platter
served with tahina and pickles
Prime Beef Entrees
9x13 minimum
Heating Instructions: Heat at 350° for 10 minutes
Grilled Prime Sliced Steak (3 lbs.)
serves 6-8 – served with frizzled onions and steak sauce.
Braised Brisket (3 lbs.) – serves 6-8
your choice of mushroom gravy or BBQ sauce
Beef Stew (5 lbs.)
Beef with Broccoli (5 lbs.)
Braised Short Ribs (5 lbs.)
serves 6-8 – your choice of BBQ or Korean style
Homemade Meatballs (5 lbs.)
serves 8-10 – your choice of sweet and sour or Italian style
Beef Kabobs with Vegetables
Beef Lasagna
serves 6-8
Shepherd's Pie
serves 6-8
Beef Wellington
serves 6-8
Beef Stroganoff (5 lbs.)
Mini Stuffed Cabbage (16 pcs)
serves 6-8
Polynesian Corned Beef (4 lbs.)
serves 6-8
Glazed Honey Mustard Pastrami (4 lbs.)
serves 6-8
Veal entrees
Heating Instructions: Heat at 350° for 15-20 minutes
Veal Française (10 pcs)
serves 6-8
Veal Marsala (10 pcs)
serves 6-8
Veal Milanese
serves 6-8
Italian Braised Veal Shanks (Ossobuco) [8 pcs]
serves 6-8
Entrees – Lamb
Heating Instructions: Heat at 350° for 15-20 minutes
Rack of Lamb with Ancho-Honey Glaze
Lamb Steak with Pesto Aioli
serves 6-8
Lamb Tagin with Apricot and Chickpeas (5 lbs.)
Lamb Kabob with Vegetables
Roasted Lamb Roast with Red Win Shallot Sauce (5 lbs.)
All-Natural Poultry Entrees
(9x13 minimum) Heating Instructions: Heat at 350° for 10 minutes
Oven Roasted Chicken (2 chickens)
serves 6-8
Chicken Marsala (12 pcs)
serves 6-8
Lemon Chicken Française
serves 6-8
Apricot Chicken
serves 6-8
Chicken Schnitzel
serves 6-8
Sliced Stuffed Chicken Breast with Spinach and Rice (approx. 20 slices)
Serves 6-8 – served with mushroom gravy
Grilled Baby Chicken in Shawarma Mix (4-5 lbs.)
serves 6-8
Grilled Baby Chicken w/ Sundried Tomatoes and Pesto (4-5 lbs.)
serves 6-8
General Tso’s Chicken (4-5 lbs.)
serves 6-8
Oriental Chicken (4-5 lbs.)
serves 6-8
Southern Fried Chicken (2 chickens)
serves 6-8
Served with honey mustard sauce.
Grilled Chicken Medley Platter
10 people minimum. grilled chicken breast, grilled dark chicken cutlets, and chicken fingers
Served with honey mustard sauce.
Turkey Meatballs (5 lbs.)
serves 6-8
Chicken Meatballs (5 lbs.)
serves 6-8
Dark or White Meat Chicken Kabobs w/ Vegetables
Hot Side Dishes
serving 6-8 people
Carrot Tzimmes
Traditional Kasha Varnishkes
Marinated Grilled Vegetables
Mushroom Barley
Roasted Fingerling Potatoes w/ Rosemary
Spanish Rice
Yukon Gold Mashed Potatoes
Potato Wedges
with garlic and herbs
Honey glazed Sweet Potatoes
Persian Green Rice
Roasted Butternut Squash
Oriental Fried Rice
Broccolini w/ Carrots & Garlic
Steamed Broccoli & Garlic
Pasta
your choice of pesto, marinara, extra virgin olive oil, herbs, and garlic
Basmati Rice Pilaf
your choice of dried cranberries, slivered almonds carrots, and raisins